![]() The post RB Shaun Draughn making Browns ”wish we kept him” appeared first on 49ers Hot Read. We re glad he was able to land on his feet. There s a lot of people in this building that root for Shaun Draughn, though nobody this weekend. The Browns haven t won a game since Draughn left, as they instead turned to running backs Isaiah Crowell, Duke Johnson and, albeit briefly, Robert Turbin.Īnybody that knows Shaun knows he s a great kid with high character, works hard and will do everything you ask, Pettine said. ![]() It doesn t surprise us he s having the success he s had. When Shaun Draugn was here, we knew he was a good football player and he got caught up in the numbers game a bit and we had other backs we wanted to get out there, Browns coach Mike Pettine said on a conference call. He joined the Browns last December, had no carries in their final four games, and after breaking his hand in training camp, he appeared in five games this season (two carries, 10 yards two catches, one yard) before his Oct. He s averaging 89 yards rushing and receiving combined per game. The 49ers are Draughn s eight team in five years. (Draughn is) running the football, catching out of the back field, kind of making us wish we kept him. He s looking really good on the field, Browns and former 49ers safety Donte Whitner said on a conference call with Bay Area media. Draughn had 86 all-purpose yards in Sunday s overtime win at Chicago, and although he ran for only 36 yards, he had the 49ers first touchdown run in seven games. What he s done for the 49ers is stabilize a running-backs corps that s lost starter Carlos Hyde and backups Reggie Bush and Mike Davis to injury. I was with the Browns for quite a while - they know what I can do, Draughn said. Follow us on Instagram, Facebook, and Twitter, and sign up for our email newsletters.Shaun Draughn says Sunday s game is no different than any other for him, even though he s returning to Cleveland less than two months after the Browns cut him.ĭraughn has since emerged as the 49ers all-purpose running back and he ll be making his fifth straight start for them in Sunday s game at FirstEnergy Stadium. RELATED: The Truth Behind These Viral TikTok Health Trends Want even more Big Salad Season inspo? We’ve got some suggestions! Round and Round She Goes (she/her) April 11, 2022 Warm: sautéed veg (mushroom, peas, garlic), roasted broccoli/cauli, a skillet crisped masala veggie burger (Trader Joe’s), steamed lentils, a grain sometimes, and an egg. Warm: arugula, bell peppers, vegan bacon bits, sunflower seeds, red onion ![]() Tiny bit of honey to balance tartness if you want. I call it my party salad /StAw55jHOqĬorn, black beans, purple cabbage, red pepper, carrots, cilantro, w/ lime juice and olive oil, cumin and chili pepper, salt & pepper. B60RCPIHsaīeets, Avocado, pistachios, shallot and peaches (and/or strawberry if not in season) over baby greens dressed with a homemade lemon, Dijon, champagne vinaigrette. This salad is sooo good easy to make and makes a pretty decent portion. She’s a salad, she’s a dip, she’s perfect: Spicy greens (arugula, mizuna, baby chard) and sprouts, blood oranges, nut cheese or tofu feta, more fruit, nuts n dried fruit, raw peppers n beets, avocado, beans or veg protein like tofurky or vegan bacon, homemade dressing with good olive oil or creamy dressing with vegan mayo Kaila Hunte is trying to keep it together April 11, 2022 This Spicy Kale and smooshed avocado banger from TikTok /djHYBSNmim Be sure to click through to the original thread for many, many more. We’ve collected a few of our favorite suggestions below. Thousands of people responded, showing the depth of excitement surrounding Big Salad Season and the creativity of the internet salad hive. ![]() Ratings of restaurants and cafes in Michigan, similar places to eat in nearby. Rachel Syme, an author and staff writer at The New Yorker, captured the mood in a tweet on Monday, declaring it Big Salad Season and calling for people to share their go-to salad combos. The Big Salad,: photos, location and contact details, open hours and 77 reviews from visitors on. Instead, we’re looking for tossed-in-a-bowl pleasures – best eaten on a patio, if you ask me. The weather gets warm, the days get long, and ovens and stoves lose their appeal. Get access to everything we publish when you sign up for Outside+
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